Bread Pudding! Recipe

Similar Creole recipes: Pastry


BREAD PUDDING INGREDIENTS

7 slices of bread (broken in small pieces)
1 stick melted butter
8 eggs
1 1/2 cups sugar
1 can evaporated milk
1 1/2 teaspoon vanilla

DIRECTIONS

Mix all ingredients together in large bowl. Pour in glass pan and place pan in water in oven. Cook at 350 degrees for about 1 hour.

SAUCE FOR BREAD PUDDING INGREDIENTS

1 box powdered sugar
1/2 teasoon vanilla
1 teaspoon rum flavoring
1 1/2 stick melted butter
Milk (added to make sauce thin)

DIRECTIONS

Mix sugar, vanilla, rum and melted butter well. Add milk as needed serve over hot bread pudding.

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