Cajun Cabbage
Similar recipes: Vegetable
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Ingredients:
4 cups coursely shredded cabbage (1 litre)
1 small onion, chopped
1 can (540ml/19oz) tomatoes
1 clove garlic,minced
1/2 tsp salt (2 ml)
1/4 tsp dried oragano (1 ml)
1/4 tsp pepper (1 ml)
1/4 tsp hot pepper sauce (1 ml)
1/2 cup frozen kernel corn (125 ml)
1/2 cup frozen cut green beans (1125 ml)
Cooking Instructions:
In a large pot combine cabbage, onion, tomatoes, garlic, salt, oregano, pepper and hot pepper sauce.
Cover and cook over medium low heat for 20 minutes or until cabbage is tender, stirring occasionally.
Add corn and beans.
Cover and cook for 5 minutes or until heated through.
Makes 4 servings
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