Ingredients:

Thinly sliced deer steak, pounded
Flour
Schilling Cajun spice blend
Oil

Cooking Instructions

Pound steak well.
Heat a small amount of oil in the skillet on med/ med. high.
Sprinkle spice on steak, as much or as little as you like.
Coat in flour.
Fry in oil until very well done, but not overcooked into jerky

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