CHICKEN ETOUFFEE
Similar recipes: Chicken
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INGREDIENTS
1/2 fryer, cut in serving pieces
1 medium onion, finely chopped
1/4 cup oil
paprika
salt and pepper
INSTRUCTIONS
Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon water if necessary. Uncover and add onion. Cover and cook until tender, stirring occasionally. Serve with cooked rice.
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