Ingredients:

1 stick butter
2 cans of cream of mushroom soup
1 condensed milk
1 pt. half and half
1 tea. liquid crab boil
1 can of whole corn
1 white or claw crabmeat
(you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

Cooking Instructions

Cut green onions (using a sisscors is quickest).
Melt 1 stick of butter in a large pot and add the cut onions – sautee.
Add all other ingredients.
Simmer for about 20 minutes and enjoy.
You may choose to leave out the crab boil if your seafood was previously boiled in seasoning; however, I don’t suggest leaving it out of par-boiled seafood hence you miss out on the true flavor intended.

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