Ingredients:

2 Tbl. Butter
2 Tbl. diced Onion
1/2 cup Bread Crumbs
2 beaten Eggs
1/2 cup Milk
2 cups cooked, Flaked Crab
1/3 cup diced Celery
1/2 tsp. Mustard
1 tsp. Lemon Juice
2 Tbl. chopped Parsley
1/2 tsp. Salt
1/2 tsp. Paprika
2 Tbl. Olive Oil
1 cup Flour

Cooking Instructions

Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 – 3 minutes.
Combine with all ingredients except olive oil and flour; chill for at least 2 hours.
Shape into 8 cakes, dust with the flour.
Fry them in olive oil for about 8 minutes over medium heat until brown, turning once.