Ingredients:

1/2 pound of butter
1 cup of flour
2 cups of milk
1/2 cup of celery, chopped fine
1/2 cup of mushrooms, chopped fine
1/2 cup of parsley, chopped fine
1/2 cups of green onions, chopped fine
1/2 cup of pimentos, chopped fine
2 pounds of lump crab meat
Worcestershire sauce, to taste
Tabasco sauce, to taste
Salt and pepper, to taste
Breadcrumbs

Cooking Instructions

Melt butter over low heat and stir-in flour.
Cook until bubbles appear on top.
Add milk slowly, stirring constantly.
Add celery and mushrooms.
Continue cooking while adding parsley, green onions and pimentos.
Fold-in crabmeat
Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste.
Pour mixture into individual baking dishes and sprinkly with breadcrumbs.
Bake until brown in 350-degree oven.