Creole Sauce
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Ingredients:
1/4 chopped green pepper
1 can (1 pound 13 ounces) tomatoes
1/2 cup chopped onion
2 stalks celery, chopped
2 tbs butter
2 tsp sugar
1 sprig thyme
1 clove garlic, minced
1 tsp chili powder
1 bay leaf
salt and pepper to taste
Cooking Instructions:
Saute green pepper, onion, celery and garlic in butter
Add tomatoes and seasonings
Simmer for 40 minutes, stirring frequently.
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