Jambalaya
Similar recipes: Rice
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Ingredients
1 14 1/2 OZ Can Chicken Broth
2 Cups Instant rice
1 Can stewed Tomatoes
1 6 OZ Can tomato paste
1/2 LB. Pre cooked shrimp
1/2 LB. Smoked Andouille or spicy Cajun sausage
1/3 teaspoon Liquid Smoke
1/3 Bottle of “TRY ME” Shrimp and Lobster Sauce
(A RILEY FOOD’S PRODUCT, MADE IN NEW ORLEANS)
4 TO 6 Sliced green onions
Directions
Cook Sausage
Cook rice in chicken broth
Chop up tomatoes by running a knife through in the can
Combine all ingredients except green onions and heat to serving temperature
Top with green onions prior to serving.
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