Ingredients:

1 onion (diced)
1/2 green bell pepper
1/2 yellow bell pepper
1/2 red bell pepper (cut small strips then cut in half for all bell peppers)
10 small banana peppers (cut ends off)
1 whole garlic clove(diced)
2 cans diced tomatoes
1 small can tomato sauce
6 Polish Sausages (chopped into bite sized pieces)
15-20 jumbo whole shrimp
2 cans red beans
1 can corn niblets
1/2 cup vegetable oil
Worcestershire sauce (to flavor)
Creole seasonings (to flavor)
1 Tbsp. parsley flakes
1 cup rice (uncooked)

Cooking Instructions

Start with oil heated, add onion, garlic, and sausage… sautee with sauces and spices
Add all peppers
Let simmer untill onions and peppers soften.
Add tomatoes and 1-2 cans of water.
Let it come to a boil, then add beans, corn and parsley flakes.
Boil rapidly and flavor to taste.
When sausage rises to top, add shrimp and simmer for 20-30 minutes.
Serve over rice and enjoy!

This is a jambalaya you can add to or take away from – let the seasonings be your guide and use your imagination!