Ingredients :

1 egg white
1 cup skim milk
2 tsp Sugar Twin artificial sweetner or equivalent
1/4 tsp ground cinnamon
about a handful of crushed walnuts to taste
1 cup stale French bread broken into 1/2 inch pieces
1/2 cup water packed tart red cherries, pitted and drained
1/2 teaspoon vanilla extract
1 tablespoon raisins

Rum Sauce Ingredients

1/4 cup skim milk
1/2 tsp cornstarch
1 tablespoon rum extract
2 tsp Sugar Twin artificial sweetener or equivalent

Preparation:

Preheat oven to 350 F
Beat the egg white with the skim milk, sweetener, and cinnamon
Add the bread to the liquid mixture to soak for 1 minute
Add the remaining ingredients except the sauce and pour into a small baking dish
Bake for 30 minutes, or until a knife inserted in the center comes out clean

Make the Rum Sauce:
Blend the cornstarch with the skim milk. Heat, stirring gently until it thickens.
Add the Run Extract and Sweetener

To Serve:
Spoon the hot Bread Pudding into custard cups or onto dessert plates,
Top with the Rum Sauce.