Serves 8

Ingredients

• 1/2 pound thick sliced bacon
• 1 cup chopped onions
• 1/2 cup chopped red bell peppers
• 2 cups canned tomatoes
• One 6-ounce can tomato paste
• Dash of freshly ground black pepper
• 1/2 teaspoon salt
• 4 cups cooked white rice
• 2 cups water

Fry bacon in a large skillet on medium heat until brown, stirring with fork.  Add onions and peppers.  Cover and cook for 2 to 3 minutes.  Remove lid and add remaining ingredients; mix well.  Bring to boil, about 3 minutes. Stir vigorously, cover again, and cook over very low heat for about 15 minutes until rice and liquid are totally mixed.

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