Creole Recipes » Chicken http://creolerecipes.org Tue, 01 Apr 2008 06:30:19 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 CHICKEN ETOUFFEE http://creolerecipes.org/chicken-etouffee/ http://creolerecipes.org/chicken-etouffee/#comments Mon, 31 Mar 2008 07:02:50 +0000 admin http://creolerecipes.org/chicken-etouffee/ INGREDIENTS

1/2 fryer, cut in serving pieces
1 medium onion, finely chopped
1/4 cup oil
paprika
salt and pepper

INSTRUCTIONS

Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon water if necessary. Uncover and add onion. Cover and cook until tender, stirring occasionally. Serve with cooked rice.

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