Ingredients:

4 lbs. crab meat (2 special & 2 claw)
1 stick butter or margarine
Parsley (About 1/4 cup, chopped or 1 tbl)
Green onions, finely chopped (about 1/4 cup)
Onions, finely chopped (about 1/4 cup)
Celery, finely chopped (about 1/4 cup)
Bread crumbs (day old bread or French bread)
Milk
Lea & Perrin Worcestershire (1 tbl or to taste)
Pepper (1/8 tea.)
Tabasco (dash)
Fish fry mix

Cooking Instructions

Saute vegetables in melted butter.
Add to rest of mixture and form into crab shells.
Deep fry. (1 egg into this mixture is optional.)
Yields: about 20 stuffed crabs
May use as stuffing for fish…or placed in a buttered casserole dish and baked.